When Ethan was a baby, I always made is food from scratch. I cooked for him purees and mashed food from the time he was on solid food and then when he started with finger foods, I continued with my healthy meal plans. I never offered cookies or sweets, I gave him only wheat bread (no white) and fresh fruit and veg. He was such a good eater. I swore I'd never be a parent that made separate meals for my child. Then, he turned 2 and his food world turned upside-down. He started refusing more and more food. He became a child of plain pasta (with only butter, salt, pepper & Parmesan cheese), no sauces of any kind, no meat except for chicken, He likes fish but only if it's breaded and he alternates with being picky about his fruit or veg. He always eats it, but is has random refusals of things he used to like. He still only eats wheat bread, but won't drink milk so I have to give him 3 yogurts a day to make up for the lack of milk. For breakfast he'll eat toast, fr
The misadventures of a Jersey Girl that crossed the pond